Yummiest Potato Pizza

Matthew Nasif

  • Coat the base of a frying pan with a thin layer of oil
  • Spread a thin layer of sliced onions evenly over the frying pan and cook until it is soft.
  • Remove from heat and add a layer of sun-dried tomatoes, cooked prawns, sliced smoked turkey, chicken pieces and other toppings you would like on your pizza.


  • Peel and cut into very thin slices, 4 large potatoes.
  • Dip the potato slices in beaten egg and layer over the pizza toppings until it is all sealed with a double layer of potatoes.
  • Spray some oil over the top of the potatoes.
  • Cook under a grill until the potato layer is golden brown and resembles flat bread.
  • Remove from grill and place a large tray over the top and flip around.
  • Cut into pizza slices and serve when cool.

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